Recipes

Angel Frost

1 can (6 ounces) frozen pink lemonade concentrate, thawed
1 cup milk
1 package (10 ounces) frozen strawberries in syrup, partially thawed
1 pint vanilla ice cream
Fresh strawberries, optional

  1. In blender, place first four ingredients in the order given; blend until smooth.
  2. Pour into glasses. Garnish with fresh strawberries if desired.

Serves 4-6

 

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